新湖畔网 （随信APP) | 点评：在新泽西州哈德逊河畔的Blu餐厅度过的一晚

文章目录[隐藏]

• 生蚝和生吧
• 寿司吧
• 意大利面食
• 牛排
• 海鲜
• 配菜
• 甜点
• 最终评价
• Crudo & Raw Bar
• Sushi Bar
• Pasta
• Steak
• Seafood
• Side Dishes
• Desserts
• The Verdict

Blu on the Hudson.照片来源：Jeremy Frechette

Blu on the Hudson是一家高档餐厅，位于新泽西州Weehawken，可以欣赏到纽约市天际线和哈德逊河的美景。

在10月24日星期四，这位记者有机会在新泽西州Weehawken的Blu on the Hudson用餐。

生蚝和生吧

对于“生蚝和生吧”，人们应该尝试他们的“扇贝、海胆和金枪鱼Crudo”，配有切成丁的西瓜、Serrano和柠檬酱。这道菜的呈现和所有后续菜肴都极具艺术性和创意（感谢厨师JC Ortega）。

寿司吧

他们的“寿司吧”同样令人印象深刻，其中出色选择包括他们的“紫菜玉米饼”，可选择三文鱼和鱼子酱、金枪鱼和辣味蒜蓉蛋黄酱、黄尾鱼和牛油果以及日本A5和牛。

他们的“林肯港卷”由蓝鳍金枪鱼、辣王蟹、牛油果和山葵柚子制成，简直是神圣的。说到山葵柚子，辛辣、甜美和草本味道集于一身。

他们的“巴斯克虾”是“热开胃菜”的必选之选，配有辣蒜辣椒酱、甜红辣椒粉和烤法棍片。

意大利面食

Blu on the Hudson所有意大利面食的特别之处在于它们在店内制作。他们的“南瓜饺”搭配鼠尾草、黄油和Stracciatella，美味至极，入口即化。

牛排

他们的“特级德尔蒙尼科牛排”是菜单上真正的亮点，特别是肉质鲜嫩、多汁且调味得恰到好处。

海鲜

海鲜爱好者应该尝试他们的“欧洲鲷鱼”，口感酥脆，配有番茄小米、鱿鱼、贻贝和藏红花蒜蓉酱。

配菜

他们的“烤芽甘蓝瓤”配培根块和“琼玉瓜”是清淡健康的配菜选择。

甜点

在Blu on the Hudson，应该留出一些空间保存甜点！他们的“经典胡萝卜蛋糕”非常美味，包括奶油奶酪慕斯、焦糖山核桃和黄油糖浆，绝对是享受。

同样的，“Blu的提拉米苏”由自制手指饼干、马斯卡彭奶油和Valrhona巧克力碎组成，非常美味。

最终评价

总而言之，Blu on the Hudson是一个奇妙的新泽西餐厅，氛围温馨清新。

服务员、主人和管理层都彬彬有礼，关心顾客，他们的食物菜单每个季节都在不断优化。

如果他们的美食还不够好，哈德逊河和曼哈顿天际线的美景绝对令人惊叹。

对于喜欢酒精饮料的人，值得一试他们来自全球各地的葡萄酒选择和烈酒。

其温馨舒适的环境、地理位置、高质量的食物和出色的服务将其确立为新泽西州顶尖餐厅之一。Blu on the Hudson获得五星评价。

欲了解更多关于Blu on the Hudson的信息，请访问其官方网站，并在Facebook和Instagram上关注该餐厅。

Blu on the Hudson. Photo Credit: Jeremy Frechette.

Blu on the Hudson is an upscale eatery that offers views of the New York City skyline and the Hudson River from Weehawken, New Jersey.

On Thursday, October 24th, I had the opportunity to dine for dinner at Blu on the Hudson in Weehawken, New Jersey.

Crudo & Raw Bar

For the "Crudo & Raw Bar," you should try their "Scallop, Uni & Tuna Crudo," which is served with diced watermelon, Serrano, and Ponzu sauce. The presentation of this dish, and every subsequent dish, was artistic and creative (kudos to Chef JC Ortega).

Sushi Bar

Their "Sushi Bar" was equally impressive, with solid choices like their "Nori Tacos" featuring options like Salmon and Ikura, Bluefin tuna and spicy aioli, Hamachi and avocado, and Japanese A5 wagyu.

The "Lincoln Harbor Roll," made with bluefin tuna, spicy king crab, avocado, and wasabi-yuzu, was simply delightful. The wasabi-yuzu had a spicy, sweet, and herbaceous flavor profile all in one.

Their "Basque Shrimp" was an excellent choice for a "Hot Appetizer" with its spicy garlic chili sauce, sweet paprika, and grilled baguette slices.

Pasta

One notable aspect of all the pasta at Blu on the Hudson is that they make it on-site. Their "Butternut Squash Agnolotti" was delicious with sage, brown butter, and Stracciatella, melting in your mouth.

Steak

Their "Prime Delmonico Steak" was a standout on the menu, with tender, juicy, and well-seasoned meat.

Seafood

Seafood enthusiasts should try the "Branzino," crispy and served with tomato couscous, calamari, mussels, and saffron aioli.

Side Dishes

Their "Roasted Brussels Sprouts" with bacon lardons and "Glazed Acorn Squash" were light and healthy side dish options.

Desserts

Save room for dessert at Blu on the Hudson! Their "Classic Carrot Cake" was delicious with cream cheese mousse, candied pecans, and butterscotch sauce, a pure delight.

Similarly, "Blu's Tiramisu," made with house-made ladyfingers, mascarpone cream, and Valrhona chocolate shavings, was quite savory.

The Verdict

In conclusion, Blu on the Hudson is a fantastic New Jersey restaurant with a calming and rejuvenating atmosphere.

The staff, hosts, and management are all polite and attentive, and their food menu keeps improving with each season.

If the cuisine isn't enough, the views of the Hudson River and the Manhattan skyline are truly breathtaking.

For those who enjoy alcoholic beverages, their wine selections (from around the world) and spirits are also worth exploring.

The warm and cozy ambiance, location, high-quality food, and excellent service establish it as one of New Jersey's top-notch dining destinations. Blu on the Hudson deserves five out of five stars.

For more information on Blu on the Hudson, visit its official homepage, and follow the restaurant on Facebook and Instagram.